Thank you to the few new followers of this humble blog! You will not go unnoticed <3
Right so, just another weekend update~
I know it's now wednesday, but my internet lately has been cutting out randomly...
Alex came to mine on friday and I cooked a little feast!
I made teokbokki (admittedly I made it a little too spicy), some Yubamaki &
served it with some Kimchi.
This weekend was really important as we were planning certain events that are happening
this summer (I will announce it soon). It was nice to discuss things over food, even if it brought little tears to our eyes!
We're turning into food bloggers but lol, on saturday we went into town and as it was raining,
after buying a pair of trainers for meeeee, we went to Pizza Hut...
This is their Portabello Blue pizza on a deep pan base. Seriously, if you like Blue cheese,
we recommend it soooo much!! It's delicious. We did some more planning and then went for
a little shop around Brighton. But...
we ended up in Cybercandy and Starbucks... ;__; lol
JUST GUZZLING DOWN ALL THESE NOMMABLE ITEMS.
awesome multicoloured Peeps as it's near easter, and 1 out of 2 frappuccinos.
Nice photo Al'!
OH we found this super-cute Easter display in this t-shirt shop~
We wanted to go out for dinner and clubbing but we realised it was St. Patrick's day...
so also because it was raining even harder in the evening, we just settled on going for some
dinner at Pho - a Vietnamese restaurant. It's so healthy and delicious there.
om nom nom tofu and mushrooms~ <3
This is what we looked like. We ended up looking like we came out of a Sim-date-game.
Alex's shirt was awesome! It has these pretty flowers on the inside of the collar and cuffs!
Sunday came around and we partly-walked, partly-bussed into town again..BECAUSE
IT WAS THE CHOCOLATE FESTIVAL!!!!
Oh yes. It was very much a gastronomical delight~!
Alex had never tried a Macaron so I bought him a Violet one as floral ones are super yummy.
Really awesome two-man band dressed as pastry chefs were performing there!
Also bought a strawberry meringue. We split it in two and went on a little sugar high.
Well. That was our edible journey we took this past weekend.
What did all of you get up to?